Pastry Production Lead – Obrador - Takeaway Concept

Panadería
Descripción de la oferta

We are looking for a Pastry / Production Lead to manage daily preparation in our obrador for a takeaway coffee and handheld food concept in central Barcelona.

This is not a restaurant kitchen. The focus is on:

  • High-quality pastry preparation
  • Assembly of handheld bakery sandwiches
  • Batch production
  • Efficient prep workflow

Responsibilities:

  • Daily pastry and baked goods production
  • Preparation of fillings and proteins for handheld items
  • Managing ingredient stock and ordering
  • Maintaining hygiene and food safety standards
  • Working closely with the founders to develop new products
  • Minimizing food waste and controlling production levels

Profile:

  • Experience in bakery, pastry, or café production
  • Comfortable working independently in a small team
  • Organized and clean
  • Experience with ovens and batch production
  • Spanish required, English a plus

This role is key in building the food identity of the brand.

<p>We are looking for a production-oriented pastry professional who is comfortable working in an obrador environment focused on batch preparation and takeaway products.</p><p>The ideal candidate:</p><ul><li>Has experience in pastry, bakery, or café production</li><li>Is comfortable working independently and managing daily prep tasks</li><li>Has experience with ovens, dough handling, and basic pastry techniques</li><li>Understands food safety and hygiene standards</li><li>Is organized and efficient in managing prep and stock</li><li>Can follow recipes and maintain consistency</li><li>Has a practical mindset and can minimize food waste</li></ul><p>Experience in takeaway concepts, bakery production kitchens, or specialty food environments is highly valued.</p>
Tus aptitudes:

We are looking for a production-oriented pastry professional who is comfortable working in an obrador environment focused on batch preparation and takeaway products.

The ideal candidate:

  • Has experience in pastry, bakery, or café production
  • Is comfortable working independently and managing daily prep tasks
  • Has experience with ovens, dough handling, and basic pastry techniques
  • Understands food safety and hygiene standards
  • Is organized and efficient in managing prep and stock
  • Can follow recipes and maintain consistency
  • Has a practical mindset and can minimize food waste

Experience in takeaway concepts, bakery production kitchens, or specialty food environments is highly valued.

NOOK Concept Cafe32892026-02-20T00:00:002026-03-23T00:00:00Hostelería y turismo

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